Last night we had supper at Richard’s parents, I kindly offered to take along a pudding of some kind. I took advantage of the cold weather and decided to make a variation of Bread and Butter Pudding.  (While in Tesco's recently, I noticed that Hot Cross Buns are available all year round over here, not only at Easter, which gives me immense pleasure!)

I took a quick photo when it came out the oven - the most amazing and totally irresistible spicy, sweet, chocolaty aroma filled my nostrils... ...


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