I absolutely love decent corn chowder, and with the unfriendly cold weather of late, a bowl of hot soup makes you feel good from the inside.  My friend Ev in Knysna makes fabulous chowder – here is my colourful chunky version, it’s so easy and so tasty, I had to share my recipe with you. (For a meat free alternative - leave out the chicken & ham, and use veggie stock instead.)

Ingredients:
1-2 TBS olive oil
1 large potato, peeled & cubed
1 onion, finely chopped
2 leeks, sliced thinly
3 c...


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